Soprano Dolci is owned by the Mangano family, whose roots go back to their homeland in Sicily.
Giovanni, Maria, and Stefano Mangano came to the United States in l965 from their village in Sicily: Santo Stefano di Briga, nicknamed "Soprano." The village of Soprano is centuries old and lies atop the mountains in the province of Messina.
The Manganos brought to this country their traditions and love for good food especially desserts!
Each biscotti is handcrafted and artfully packaged. Only the finest and freshest ingredients make the cut at Soprano Dolci! Fresh roasted nuts and aromatic spices of cinnamon, nutmeg, ginger, and more enrich Soprano Dolci’s Biscotti.
Enjoy our biscotti with a cup of steaming–hot tea, your afternoon coffee, or a glass of wine—red or white will do nicely!
We offer two biscotti wrapped with ribbon, great to give out at special events, as corporate gifts, or unique wedding favors that will be talked about for many years! Contact us directly for these special packages.
Buon Appetit, The Mangano Family